We embrace our Cheese Tradition with Passion
InterCheese is a cheese cellar and cheese partner based in Beromünster. We carefully select cheese, care for it in our cellars, process and package it in suitable formats, and develop individual cheese solutions for our customers.
This is how we create cheese enjoyment for retail, food service, industry and export – with origin, craftsmanship and great care.
Cheese is our world
InterCheese is a cheese cellar and cheese partner based in Beromünster. We work with a wide variety of Swiss and international cheeses, refine selected specialities in our cellars, develop individual cheese solutions and bring products into exactly the format our customers need.
Whether whole wheels, portions, slices, grated cheese, cubes, fondue or private label: we do not see cheese simply as a product, but as a solution. For retail, food service, industry and export. Always with the aim of making cheese enjoyment simple, reliable and tangible.
Facts and figures
Exciting facts about InterCheese
dairies supply raw materials for our cheese every year.
different cheeses mature in the Käsekellerei Beromünster cheese cellar.
employees
Our history
The history of InterCheese is closely linked to cheese and strong partnerships. Our name reflects this too: the “Inter” in InterCheese stands for the in-between, for the connection between cheese producers and the cheese trade, between origin, craftsmanship, market and enjoyment.
1972
Founding of predecessor company Mathis & Thürig. Since then, the history of InterCheese AG has been shaped by steady growth and dynamic development in order to adapt to change and the constantly evolving market requirements.
2005
Peter Häfeli and Daniel Dätwyler take over and establish InterCheese AG as part of a succession plan.
2010
Relocation from Hildisrieden to Beromünster, construction of a new, spacious company building.
2015
Acquisition of all shares by Peter Häfeli. Leonhard Wey and Markus Villiger round out the Executive Board.
2022
InterCheese presents itself with a fresh look and a new logo while simultaneously launching the consumer brand “Natour – Käsekellerei Beromünster”. The new management team, which is made up of members of the existing team, will bring fresh ideas and a clear strategic direction. The Chairman of the Board of Directors is Peter Häfeli.
Sustainability
The Commitment of Intercheese AG
of the electricity required is produced with the company’s own photovoltaic system.
of the electricity required comes from hydropower.
of the heat required for operation is covered by geothermal energy.
Sponsorship
Partnerships that fit who we are.
We are committed to areas where origin, passion and the future come together: in sport, in the region and in projects that support young people. For us, sponsorship means connection, responsibility and the opportunity to set something meaningful in motion together.
