Products
Our variety of cheeses, a treat for all the senses.
From aged Swiss classics and creative specialties to pre-portioned, sliced, or grated options: In our world of cheese, you’ll find everything to make a cheese lover’s heart sing. Natural, versatile, and carefully selected, aged, and processed.
Whether for the counter, shelf, kitchen, or further processing, we provide the right cheese in the right form.
Range
«Our world of cheeses»
We offer around 400 different cheeses from 120 different dairies, with new innovations added regularly. This also includes a wide range of organic products. Our passion is to surprise cheese lovers with a variety of culinary delights.
Specials
Unbeatable deals!
Every month, we present our carefully selected and top-quality cheese of the month. And at unbeatable prices.
Swiss Cheese Classics
Strong Brands, strong taste
Traditional Swiss cheeses with origin, character and true craftsmanship. From mild everyday favourites to bold, well-matured specialities.
Cheese Specialities
Selected cheese creations
Here, cheese becomes an experience: our cheese specialities surprise with unique recipes, carefully selected ingredients and plenty of character. Each speciality brings its own story, its own taste and a generous portion of cheese joy.
Fondue & Raclette
Everything for cosy moments of indulgence
When cheese gets warm, things get cosy: our raclette and fondue specialities stand for creamy melt, fine flavour and true moments of indulgence. Whether classic, mild, bold or refined with aromas such as herbs, pepper, chilli, truffle or garlic – everyone will find their favourite raclette pan or perfect caquelon blend.
How to Fondue
The sure-fire way!
Simmer gently
Pour the cheese mixture into the caquelon (fondue pot) and, stirring constantly, slowly bring it to a gentle simmer over medium heat—then let it bubble softly for at least 3 minutes until beautifully smooth and creamy!
Season and finish
Season to taste with pepper and nutmeg, or enrich with a little kirsch. Keep stirring until the fondue is silky-smooth.
Ready to enjoy!
Keep it gently simmering on a tabletop burner (réchaud). Enjoy the classic way with bread cubes and potatoes – or try mushrooms, pear slices or small schnitzel pieces for a fun “inside-out cordon bleu.”
Wilde Hilde
A mild Cheese for the whole Family
“Wilde Hilde” is a popular, slightly tangy, pleasantly full-bodied, strong creamy cheese from the Wängi dairy.
Processing
From Ripening to Portioning
Portioning and Packaging
We offer various sizes and delivery options such as whole wheel, 1⁄2 wheel, 1⁄4 wheel, portions, slices, cubes and blocks. We grate and mix different cheeses in various sizes and pack everything according to customer requirements with our state-of-the-art equipment.
Fresh, ready-made Fondues
Our delicious variety of ready-made fondues is very popular with connoisseurs.
Easy ordering and on-time Delivery
Our team will process your order quickly, easily and reliably.
