We embrace our Cheese Tradition with Passion
InterCheese is a cheese cellar and cheese partner based in Beromünster. We carefully select cheese, care for it in our cellars, process and package it in suitable formats, and develop individual cheese solutions for our customers.
This is how we create cheese enjoyment for retail, food service, industry and export – with origin, craftsmanship and great care.
Cheese is our world
InterCheese is a cheese cellar and cheese partner based in Beromünster. We work with a wide variety of Swiss and international cheeses, refine selected specialities in our cellars, develop individual cheese solutions and bring products into exactly the format our customers need.
Whether whole wheels, portions, slices, grated cheese, cubes, fondue or private label: we do not see cheese simply as a product, but as a solution. For retail, food service, industry and export. Always with the aim of making cheese enjoyment simple, reliable and tangible.
Facts and figures
Exciting facts about InterCheese
dairies supply raw materials for our cheese every year.
different cheeses mature in the Käsekellerei Beromünster cheese cellar.
employees
Our Story
The story of InterCheese is closely connected to cheese and strong partnerships. Our name reflects this too: the “Inter” in InterCheese stands for what lies in between – for the connection between cheese producers and the cheese trade, between origin, craftsmanship, the market and enjoyment.
1972
Founding of the predecessor company Mathis & Thürig. Since then, the history of InterCheese AG has been shaped by steady growth and dynamism, enabling the company to respond to change and constantly evolving market requirements.
2005
As part of a succession plan, Peter Häfeli and Daniel Dätwyler take over the company’s leadership and establish InterCheese AG.
2010
Relocation from Hildisrieden to Beromünster and construction of a spacious new company building.
2015
Peter Häfeli acquires all shares of the company. Leonhard Wey and Markus Villiger complete the management team.
2022
InterCheese presents itself with a fresh new look and logo, while simultaneously launching the consumer brand “Natour – Käsekellerei Beromünster”. New momentum and a clear strategic direction are brought by the new management team, made up of members of the existing team. Peter Häfeli serves as Chairman of the Board of Directors.
Sust
The Commitment of Intercheese AG
We work with a product that is rooted in nature, origin and craftsmanship. That is why responsibility is not an add-on for us, but part of our everyday work. At InterCheese, sustainability is reflected in modern infrastructure, conscious energy use, regional partnerships and long-term thinking.
A clear proof of this commitment is our new building, constructed according to the Minergie standard. With a volume of around 50,000 m³, it is one of the largest Minergie-certified production buildings in Central Switzerland.
of our electricity demand is produced by our own photovoltaic system.
of our electricity demand is sourced from hydropower.
of the company’s heating demand is covered by geothermal energy.
Sponsoring
Partnerships that suit us.
We are committed to projects where origin, passion and the future come together: in sport, in the region and in initiatives that support young people. For us, sponsorship means connection, responsibility and the opportunity to get things moving together.
